Derby City Gaming
The Line Cook is responsible for safely preparing food items, following menu specifications and standard recipes.
SPECIFIC DUTIES AND RESPONSIBILITIES:
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Requires reading and math skill for recipes and measurements.
Ability to read, write, speak and understand recipes and communicate with other Team Members.
Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
Adheres to control procedure for food costs and quality.
To encourage and abide by all health codes and hand washing guidelines.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Other duties as assigned.
MUST BE 21 YEARS OF AGE OR OLDER TO APPLY.
STANDARDS OF PERFORMANCE:
Abilities demonstrated in handling the banquets and food outlet effectiveness.
Be in constant communication with BOH Team Members.
Maintaining interpersonal working relationship among all personnel.
Oral and written communication skills.
Ability to work in fast-paced environment.
One-year minimum experience in food preparation and food knowledge is preferred.
Ability to work both front and back line positions.
Must be able to complete any classes or certifications required.
Ability to obtain a valid Racing License.
Full-time and/or Part-time
Flexible - Will work with applicant — May include holidays, evenings, and weekends
All full-time Team Members are eligible for Health, Dental, Vision, Short- and Long-Term Disability, Life Insurance, 24 days of Paid Time Off. All Team Members are eligible for 401(k), Employee Stock Purchase Program, and corporate discounts.
High School Diploma