Prepares and serves complete meals which include, soups, salads, gravies, sauces, vegetables, meat, fish, poultry, breads, and dessert dishes following standardized recipes and serving procedures. Cleans and sanitizes all equipment associated with preparing and serving food items. A working knowledge of pastry and bread making is also required.
Cook I applicants shall have 2 years of experience as a cook in a food facility serving complete meals and have prepared and cooked all foods consisting of a complete meal.
Temporary / Seasonal
Flexible - Will work with applicant — Up to 5 days a week with opportunity for overtime hours.
*Pension*- $1.05 for every hour worked up to 40 hours a week. FREE HEALTH, VISION, DENTAL (after 31 days of employment). Paid holidays.
No education requirement
Other — Fort Knox, KY
Apply for Cook I using the link below: