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Line Cook

Organization

QED Hospitality - "The Kitchen Table"

Description

Job Description:
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more. Punctuality is a job requirement.

Requirements

Qualifications:
Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and hygiene. Must have one year prior experience in a kitchen.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues.

Type

Full-time and/or Part-time

Work Schedule

Flexible - Will work with applicant

Salary

Starts at $17/hour

Benefits

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Education

High School Diploma

Work Location

Other — Clermont, KY

Application Process

All interested candidates should email resume to awright@qedhg.com

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