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Pastry Chef/Baker


Ladyfingers Catering


We are searching for skilled, large volume dessert Baker who strives to provide excellent baked items and service in an efficient, professional manner. The Baker will execute our recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.


2 years baking experience.
More education or experience may be preferred.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math skills.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.



Work Schedule

Set Hours




Medical insurance and life insurance

Required Education

Some college

Work Location


Application Process

Send resume to Ladyfingers@iglou.com or call 502-245-7734.

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