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Cook

Organization

Levy at the Kentucky Exposition Center

Description

Service

• Completes steps of service to ensure utmost guest satisfaction
• Follows recipe guidelines
• Knows menu items specific to position
• All product cooked and served according to recipe specifications and food safety/sanitation practices
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests

Controls

• Maintains work area
• Employs good safety and sanitation practices
• Practices proper product control and handling of all inventory and equipment
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Thoroughly completes all station set-up and breakdown responsibilities

Team

• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform all required duties

Requirements

Job Requirements

• English reading, writing and math skills required
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
• Frequently reaches, lifts, stoops, bends and cleans to maintain work area
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Walks and stands during entire shift

Type

Part-time

Work Schedule

Flexible - Will work with applicant

Salary

Starts at $11.25/hour

Benefits

Benefits are not provided to part-time employees

Required Education

No education requirement

Work Location

Louisville — The Kentucky Exposition Center

Application Process

Please apply at www.workatlevy.com

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