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Culinary Supervisor


Levy at the Kentucky Exposition Center


• Follow Levy standard steps of service
• Ensure “show quality” standards are maintained at all times
• Ensure appropriate teaming levels and inventory levels are maintained throughout the event
• Understand all menus, product offerings, packaging and pricing
• Establish rapport with guests, team members, and subcontractors
• Ensure guest expectations have been met and exceeded at all times
• Execute all security, safety, responsible alcohol service and sanitation standards

• Maintains service areas
• Follow proper reconciliation procedures using BOSS
• Adheres to company guidelines and house rules
• Follows cash handling guidelines with accuracy and timeliness
• Accurately uses POS system
• Ensure assigned areas are fully stocked and are ready for operation

• Display a positive attitude toward teammates
• Always on time and ready to perform all required duties
• Promote a cooperative work climate, maximizing productivity and morale


Job Requirements
• English reading, writing, math and computer skills required
• Must be able to stoop, bend and perform extensive standing and walking including stairs
• May be required to perform diverse physical tasks
• Possible hazards include, but are not limited to slips, trips, falls, burns, cuts and strains
• Ability to experience and evaluate services in accordance with Levy standards
• Ability to taste and evaluate food products
• Stamina to work 60 hours or more per week
• Must be flexible with schedule and able to work different shifts



Work Schedule

Flexible - Will work with applicant


Starts at $14.50/hour


Benefits are not provided for part-time employees

Required Education

No education requirement

Work Location

Louisville — The Kentucky Exposition Center

Application Process

Please apply at www.workatlevy.com

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